Today is the day I’m finally off to France. I leave tonight around 10 p.m., which means I’ve procrastinated some packing to do, which also means I’m stressed, stressed, stressed.
Last night I celebrated with a BBQ at my house with a few close friends and family. Special thanks to Fox Bros. Bar-B-Q for catering delicious pulled pork, wings, macaroni and cheese and coleslaw…
I also have to give a shout out to my little brother and his friends for creating this beautiful Eiffel Tower, complete with working lights. I’m so grateful for all of the love and support!
Tout à l’heure!